However, we are not aware of any reports of adverse reactions to orange flavors. Most of the flavors are complex mixtures of various components. The overall composition of an ‘orange flavor varies ‘ between manufacturers and from product to product. Each of the flavor ingredients used in minute amounts and contributes to the general taste. , with the flavors in foods flavoring Regulations 1992 meet . Current Regulations:.
The preliminary recommendations are available online at Comments may be sent by post or by email to in foods according to the colors according to the colors in Food Regulations 1995th Allergic reactions are a few yellow / orange colors are added to foods associated. These reactions are urticaria , rhinitis , nausea, vomiting and asthma in susceptible persons.Hopewell S, Graue Literatur in meta-analyzes of randomized trials published out of health care interventions. Which Cochrane Database Syst Rev 2007, Issue 2.