Regarding to a report by the Canadian-structured McLaughlin-Rotman Center for Global Wellness.

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Professor Macdonald is a member of the Food Standards Agency’s Scientific Advisory Committee on Nourishment, and can be President-Elect of the UK Nutrition Society. His primary research interests are worried with the functional consequences of metabolic and nutritional disturbances in health and disease, with specific interests in weight problems, diabetes, cardiovascular exercise and disease.. Chocolate can give a short-term increase to memory Eating chocolate may help to sharpen up your brain and present a short-term increase to cognitive skills, a University of Nottingham professional has found. A report led by Professor Ian Macdonald discovered that consumption of a cocoa beverage abundant with flavanols – a key ingredient of dark chocolate – boosts blood flow to key regions of the brain for two to three hours.